Chervil (Anthriscus cereifolium) is an aromatic herb, a member of the parsley family, and indigenous to the areas around the Black and Caspian Seas. It is an essential ingredient of fines herbs, widely used in French cuisine. Chervil has a mild flavor suggestive of anise, and is a great addition to potato salad, egg dishes, soups and tossed salads. It has a mild flavor suggestive of anise. When used in cooked dishes, it should be added near the end of cooking to avoid flavor loss.