Following the continuing education for primary school and children who are doing different activities at summer schools, the Intercollege Culinary Arts Program recently hosted the Multidisciplinary Center of Saint Dometios. Lecturers of the program presented healthy recipes and children in group teams cooked under the supervision of the Culinary Art instructors. The satisfaction was obvious on their faces especially at the time of departure, where everyone left with the creations of their team.
