Substantial and international success for Cyprus and Intercollege through the 3rd year student and lecturer of Culinary Arts Management program mr John Papaconstantinou and mr Constantinou Nicholas.

The 2 Chefs participated at the Olympic Culinary Competitions as members of the Cyprus national culinary teams.  They have won one gold and two silver medals.  The culinary Olympics held in Erfurt, Germany on 22 to 25 October 2016. Many congratulations the Cypriot student and Instructor.  Also Cyprus with the national youth team won 2 silver medals in the category of live menu. Many congratulations also go to the chef Kyriakos Marinou for his gold medal that won with the regional Cyprus team in the category of individual.

In Cooking Olympics participated this year 52 national teams. The final results are uploaded to the winners’ podium Singapore winning the gold medal, second was Finland third was Switzerland! Winner of the Junior national chef team, with the highest score, was Sweden!