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Guidelines for the Competition
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International Fairs 2010
Alimentaria 2010
22/03/2010 – 26/03/2010
Barcelona, Spain
SYSKEVASIA 2010
19/03/2010 – 23/03/2010
Athens, Greece
Meditteranean Exhibition of Olive and Olive Oil
16-18/04/2010
EXPO Athens Αnthousa – Αthens Greece
HORECA 2010
27/04/2010 – 30/04/2010
Biel – Lebanon
PLMA World of Private Label
18/05/2010 – 19/05/2010
Amsterdam, Netherlands
SIAL Internationational Food Fair
17/10/2010-21/10/2010
Paris, France
FAMAGUSTA C.C.A CHARITY DINNER
On the 11th of February 2010, the Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul, took place with great success.
Mrs Christofia, many deputies and over 1300 people honoured the dinner with their presence! All dishes were prepared by the members of the Famagusta C.C.A. The products and sweets were offered from many companies and confectionaries with great willingness and support for this special cause. The committee of the C.C.A. would like to express their warmest gratitude to all those who contributed in the organization of this event, which has become a yearly event in the calendar of the Cyprus Chefs Association.
The first ever Cypriot restaurant established in Moscow
On the 1st of February 2010 in the heart of Moscow, the first of a chain of Cypriot restaurants opened its doors to the public.
Andonis from CyChefs, undertook this project with great zeal. He managed the kitchen, the menu and he brought the colours, aromas and tastes of Cyprus to the restaurant. So far, guests’ remarks have been fantastic and quite flattering.
Following this successful beginning, and promising outlook, goals have been set to include the establishment of a chain of Cypriot restaurants throughout Russia with tastes of oregano, extra virgin olive oil, basil and mint.
If your travels ever lead you to Moscow be sure to visit and make sure you try traditional kleftiko in a clay pot, char grilled sieftalia and trachana soup with traditional halloumi from Paphos.
For more information go to: www.starypafos.ru
Villeroy & Boch Culinary World Cup 2010
We are delighted to inform you that on 20-24 of November 2010 organize by the Wacs the World Cup competition in Luxemburg. See also other culinary competitions in Wacs web site Check on “Culinary Programmes /wacs endorsed competitions
For more information about competitions search on www.wacs2000.org
Skills for Chefs 2010
We delighted to inform you that on 5-6 of July at the University of Sheffield will be held the thirteenth conference “Skills for Chefs” with the support of “Master Chefs” of Great Britain! George and Andonis are full members of “Master Chefs”
For more information about this conference please contact with George Kyprianou or search on www.skillsforchefs.co.uk
International Fairs 2010 – New
FOOD SHOW – 2010
28/05/2010 – 30/05/2010
Moscow, Russia
IFE11 – The UK’s largest international food & drinks trade event
13/05/2011 – 16/05/2011
Excel Center, London, United Kingdom
«ΑΠΟ ΤΟ ΣΤΑΒΛΟ ΣΤΟ ΠΙΑΤΟ» – 2η Έκθεση και 2ο Πανελλήνιο Συνέδριο για το κρέας (in Greek language, for Greek speakers only)
24/09/2010 – 26/09/2010
Αθήνα, Πρώην Ανατολικό Αεροδρόμιο Ελληνικού
PLMA World of Private Label
18/05/2010 – 19/05/2010
Amsterdam, Netherlands
SIAL International Food Fair
17/10/2010 – 21/10/2010
Paris, France
For more information please search in our partner’s web site!
www.cyprusfoodndrinks.com/members services