A seminar organized by the CTO for hotel units on the promotion of the Cyprus breakfast was held with great success. The chef and teacher Giorgos Kyprianou presented the seminar. The CTO Inspector, Mrs. Elina Christofidou, also presented the objectives of this seminar. The restaurant “ZAPPION” in Deryneia, hosted the seminar, and important was the help of the Chef of the restaurant Paschalis Paschalis (owner of the Zappion) and George Koutoukas. Chefs, managers and Food & Beverage Managers were completely satisfied with the organization and the outcome.