Roasted pork belly

1 pork belly (1 kg -1 ½)

Marinade:

• 225 gr light soy sauce
• 110 gr Hoi sin sauce
• 110 gr white vinegar
• 1 tbsp Chinese rice wine
• 110 gr honey
• 25 fresh garlic, minced
• 1 tbsp red pepper flakes
• 225 gr pineapple juice
• 55 gr peanut oil
• 140 gr sugar
• 125 gr plum sauce, warmed

Method:

Mix all marinade ingredients in large container.   Dip belly in marinade.  Place belly in deep container, pour marinade and marinate overnight.  Roast belly in preheated 190 degree oven for 45 minutes.  Baste with marinade and turn oven to 220 degrees for 10 minutes or until belly are golden brown.  Remove from oven.  Brush belly with plum sauce before serving.