Cychefs | Recipes | Cookery Books

Perfect Chantilly

How to make the perfect Chantilly, place your bowl and whisk in the freezer for 10 minutes and make sure you use whipping cream.

Leave a Review

Your email address will not be published. Required fields are marked *


Warning: Undefined array key "post_type" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 254

Warning: Undefined array key "post_id" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 258

*

1 2 3 4 5