• 4 ripe tomatoes
• 4 slices feta cheese
• 1 red onion sliced
• One bunch crispy baby rocket leaves
• A handful of black olives
• 4 tablespoons basil pesto
• 4 tablespoons extra virgin olive oil
• Sea salt and pepper to taste

Method:

• Slice tomatoes in half and cut in thin slices.
• Arrange tomato slices in the center of a dish one on top of the other.
• Top with sliced onions and feta cheese.
• Garnish with rocket leaves and mix in pesto (or add the pesto as a garnish around the rim of the plate).
• Add olives and drizzle with olive oil.
• Dust with sea salt and black pepper and serve.