To stop cakes and pastries sticking to the inside of shaped cutters, brush the insides with a little oil. Category: Chef's TipsEquipment Tips Leave a Review Cancel replyYour email address will not be published. Required fields are marked * Warning: Undefined array key "post_type" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 254 Warning: Undefined array key "post_id" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 258 ReviewName * Email * Save my name, email, and website in this browser for the next time I comment. Rating * 1 2 3 4 5