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Open face sandwich with smoked aubergine salad

8 round brown bread toasted

4 tsp olive oil

Salt and pepper

8 slice tomatoes

8 celery leaves

For the smoked aubergine salad:

2 medium black aubergines

1 chopped garlic glove

½ glass olive oil

Juice from one lemon

1-2 tsp feta cheese

2 tsp chopped coriander



Put aubergines direct to fire on your stove or on hot charcoals. Tern occasionally until became very soft.

Remove the skin while are hot and put them in food processor

Add the rest of ingredients and blend for 1 minute until became a paste

Season the toasted bread with salt and pepper and brush with olive oil.

Add a spoon full of aubergine salad and topped with slice of tomato and celery leave


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