Cut in Cubes:
1 avocado
1 just ripe mango
200g yellow honey melon
200g watermelon
1 apple
2 chicken sausages
200g chicken breast meat steamed and diced
Wasabi mango dressing:
100 gr mayonnaise
100 gr plain yoghurt
30 gr wasabi
Freshly ground black pepper
A little lemon juice
Sugar and salt to taste
20 gr finely chopped mint leaves
20 gr finely chopped nori
Method
Combine all cubed fruits in a salad bowl and chill in the refrigerator. (After the apple is cut, squeeze some lime juice over it to prevent discoloration.)
Grill the sausages, and then cut into cubes. Combine sausage cubes and diced chicken in a bowl. Add the wasabi mango dressing and toss. Serve immediately.
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