On the 25th of September the Tourist Development Forum of Nicosia successfully organized the ‘Cypriot Ice cream Fair’ for the second consecutive year. The fair was brought about with the...
On the 16th – 19th of September the well established Aegina peanut festival was carried out whereby thousands of people flocked to the island to take part. The whole island...
During his visit in Cyprus for the making of an advert, the famous chef Ektoras Bodrini had the chance to meet CyChefs and congratulate them for their website and their...
3Ο ΔΙΕΘΝΕΣ ΦΕΣΤΙΒΑΛ
Κατά τις 4-6 Ιουνίου πραγματοποιήθηκε στις Σέρρες Ελλάδος συνέδριο Νοτιανατολικής Ευρώπης, με θέμα το γαστρονομικό τουρισμό και την προβολή και προώθηση των προϊόντων που παράγει ο Νομός...
South Africa is hosting the World Cup – it is the first time this great event is hosted in the African continent – and the hosting country is striving to...
Cyprus will be represented at the Conference by Mr. Panayiotis Papaphilipou (President of the Cyprus Ice Cream Industry Association), Mr. George Kyprianou of CyChefs and Mr. Omiros Iliadis (cooking professor)
Click...
Slow Food Cyprus organizes an excursion on Sunday, May 30th , to the Wine Museum in Erimi in the Limassol District.
The visit to the museum, which includes tasting of local...
FOOD SHOW – 2010
28/05/2010 – 30/05/2010
Moscow, Russia
IFE11 – The UK’s largest international food & drinks trade event
13/05/2011 – 16/05/2011
Excel Center, London, United Kingdom
«ΑΠΟ ΤΟ ΣΤΑΒΛΟ ΣΤΟ ΠΙΑΤΟ» - 2η Έκθεση...
Click HERE to view the full Programme.
Click HERE to view the Registration Form
Note: You must have a pdf viewer and office suite installed on your p.c. to view this...
We delighted to inform you that on 5-6 of July at the University of Sheffield will be held the thirteenth conference “Skills for Chefs” with the support of “Master Chefs”...
We are delighted to inform you that on 20-24 of November 2010 organize by the Wacs the World Cup competition in Luxemburg. See also other culinary competitions in Wacs web...
On the 1st of February 2010 in the heart of Moscow, the first of a chain of Cypriot restaurants opened its doors to the public.
Andonis from CyChefs, undertook this project...
On the 11th of February 2010, the Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul, took place with great success.
Mrs Christofia, many deputies...
The awards for the CHEF OF THE YEAR have taken place at the 2010 Gastronomia / Gastrognosia 2010 exhibition
The winner was Mr Andreas Vouzounis!
You may view some photos of the...
The biyearly food and beverage exhibition ‘Gastronomia – Gastrognosia 2010’ was held at the Cyprus fair grounds between the 4th and 7th of February.
The exhibition was organized by Giorgallis Fair...