The Cyprus chef’s team enjoy their first position with other colleges and judges in Slovenia on the European competition for the global chef of the year
...
Cyprus Chefs Association organized with success seminar for the A΄ semester of 2008 at the Technical hotel and catering school in Limassol, with title “Salads & attractive appetizers”.
Instructor was Mr...
Just few pictures from the last gastronomia- gastronomia competition which held in national exhibition centre in Nicosia on February 2008. the chef, pastry and bakery accusations together with the Giorgallis...
From all around the world delegates met at Dubai from 12 until 15 of May 2008 at Dubai for the 33rd Biennial world congress.The president of Cyprus chefs association Mr....
At the 33rd world congress of WACS that took place in Dubai on May 2008, was carried out the competition for the appointment of the best chef of the world...
In May 2008, Antonis was invited as a distinguished chef, to present and serve official dinner on the Mediterranean cuisine!
The invitation was received from the coffee restaurant CARAMEL in Novgorod.
Many...
These are certain photographs and snapshots from the presentation of official Mediterranean dinner in the coffee restaurant Caramel, that Antonis had achieved with full of success in Novgorod of Russia...
On the 9th December 2008 the recipe book “Aroma and colour in the kitchen”, by Andonis Nicolaou and George Kyprianou, was successfully presented at the ‘Cine Studio’ at the University...
IKA- Culinary Olympics is the biggest exhibition of culinary art. Will take place to Erfurt in Germany from 19 until 22 of October 2008.Every four years National teams all over...
The 33rd world congress of Wacs will take place at Dubai international convection and exhibition center from 12th to 15th of may 2008.
The global chef challenge will be held during...
GASTRONOMIA–GASTROGNOSIA will be organized at the Cyprus State Fair Grounds in Nicosia from 7th - 10th February 2008.
It is organized with the collaboration of the Cyprus Chef Association, the Cyprus...
Andonis Charalambous a full member of the Cyprus Olympic Culinary Team, Sous Chef in the Meridien Resort Hotel and the Cyprus Chef of the year 2006, is the distinguished member...
Cyprus Chefs Association has organized the rubric general assembly on Saturday 17/11/2007 at Four Seasons Hotel
The all atmosphere was ideal, due to that more than 90 members attended. At this...
The Cyprus Chefs Association through the Education committee announces seminars, which have been approved and will be subsidize from the HRDA.
The seminars below are those that offered for the A΄semester...
The Mediterranean Culinary competitions was successfully, held at the Cyprus State fair in Nicosia, from the 7th to 10th of February 2008. Visitors had the opportunity to get informed about...