Main Courses

Home - Recipes - Recipes - Main Courses
Click on the image to see it in higher resolution

Rack of Baby Lamb

For lamb:

  • 4 small racks of baby lamb
  • 1 lemon
  • ¼ cup olive oil
  • 1 ½ cup breadcrumb
  • 3 spoons chopped fresh herbs (thyme, oregano, rosemary, parsley)
  • 2-3 spoons English mustard
  • Salt and pepper

Vegetables of your choice..


  • Ask from your butcher to remove from racks the bottom bone so to be easy for you to cut them after cooking.
  • Remove the exes fat and brush well with lemon.
  • Season with salt and pepper and sauté for 3 minutes each side.
  • Remove from pan and brush with mustard.
  • Mixed well the breadcrumb with fresh herbs and cover all the meat of racks.
  • Preheat your oven 180oC and cook for 25 minutes.   You don't have to cover them.
  • Prepare the vegetables in any cooking method you prefer! Use the method of boil, grill, sauté or steam and serve with rack of lamb.

We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine