Home - Recipes - Recipes - Salads
Click on the image to see it in higher resolution

Apple and cinnamon salad

  • 4 lettuce hearts
  • One bunch of crispy lollorosso leaves
  • 2 Granny Smith apples cut length wise to resemble sticks
  • 2 medium tomatoes
  • 3-4 fresh basil leaves - chopped
  • 1 teaspoon white vinegar
  • Some black olives – add to your liking
  • 2 pieces pita bread
  • ½ teaspoon cinnamon powder
  • 2-3 tablespoons olive oil
  • Salt and pepper


    • Slicetomatoesandsprinklealittlesaltoverthem. Allowthemtositinasmallstrainertoreleaseanyextraliquidstheymayhave.
    • Inabowl, mixtogethertheoliveoil, thebalsamicvinegar, thewhitevinegarandthebasilleavesandthenaddthetomatoes.
    • Refrigeratethismixtureandallowit to marinatefor1-2 hours.
    • In the meantime, mix together the lettuce with a little olive oil, salt and pepper and plate.
    • On top of the lettuce add apple sticks, sesame seeds and sprinkle with cinnamon.
    • Add the marinated tomatoes and olives on the side of the salad plate.
    • Heat pita bread and serve with the salad.


    We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine