Cyprus Chefs Association organized with success seminar for the A΄ semester of 2008 at the Technical hotel and catering school in Limassol, with title “Salads & attractive appetizers”.

Instructor was Mr Aggelos Ioannou. Aggelos is working as a Sous Chef at the Four Seasons Hotel in Limassol.

Cyprus Chefs Association organized with success seminar for the A΄ semester of 2008 at the Technical hotel and catering school in Limassol, with title “Salads & attractive appetizers”.

Instructor was Mr Aggelos Ioannou. Aggelos is working as a Sous Chef at the Four Seasons Hotel in Limassol.