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- Home
- CyChefs Profile
--- George Kyprianou Profile
--- Andonis Nicolaou Profile
--- Testimonials
- Recipes
--- Recipes
----- Main Courses
----- Desserts
----- Celebration Recipes
----- Salads
----- Appetizers
----- Gastronomy Diary
--- Chef's Tips
----- Pasta & Rice Tips
----- Meat Tips
----- Fish Tips
----- Sushi Tips
----- Dessert Tips
----- Equipment Tips
----- Cheese Tips
----- Nut Tips
----- Oil & Butter Tips
----- Egg Tips
----- Beverage Tips
----- Fruit & Vegetable Tips
----- Cookery Tips
----- Food Science Tips
----- Herbs & Spices Tips
--- Cyprus Cuisine
----- History & Culture
----- Cyprus Cuisine & Products
- Newsletters
--- Cookery & Dietitian Books
--- Press / Media
----- Newsletters
----- Previous Guests of the Month
----- Monthly Topic
------- 2017 Monthly Topic
----- Movie Clips
----- CyChefs on CAPITAL TV
----- Cychefs in "POLITIS"
------- Articles
------- Restaurant Presentation
--- Students
----- Colleges & Universities
----- Research
----- Picture Gallery
--- Interesting Quotations
--- Related Links
- News & Announcements
--- 2018
--- 2017
--- 2016
--- 2015
--- 2014
--- 2013
--- 2012
--- 2011
--- 2010
--- 2009
--- 2008
--- 2007
--- Previous
- Announcements
- Consulting
- Contact Us
Fruit & Vegetable Tips
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Lemon Juice
To get the most juice out of fresh lemons, bring them to room temperature and roll them under the palm of your hand on a hard surface, before squeezing.
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