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S.E Europe Gastronomia Festival (Serres – Greece)

S.E Europe Gastronomia Festival (Serres – Greece)

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3rd International Festival

The festival took place during 4 – 6 June in Serres, Greece.  Gastronomical tourism was its main subject as well as the promotion of Serres products – which specializes in rice production.

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During the festival, the municipality organised the production of the biggest rice-pudding ever in an effort to be listed in teh Guiness book.

Cyprus was represented at the event by Mr. Panayiotis Papafilippou as well as George Kyprianou of CyChefs and Omiros Iliades.

The Cyprus representatives were responsible to emphasize Cyprus and more specifically Nicosia as a tourism destination.



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