2017

A seminar by the CTO on the “Cyprus breakfast”

A seminar by the CTO on the “Cyprus breakfast”

A seminar organized by the CTO for hotel units on the promotion of the Cyprus breakfast was held with great success. The chef and teacher Giorgos Kyprianou presented the seminar. The CTO Inspector,...

Another Event held at the

Another Event held at the "Riverland" Organic Farm

Another outstanding event held at the "Riverland" organic farm, took place on the 21st and 22nd of October where CyChefs were also present. Thousands of people and their families attended the festival. It...

Charity Event by Arodafnousa Foundation

Charity Event by Arodafnousa Foundation

On 15 October, the Anti-Cancer Association, Arodafnousa Foundation, held an excellent charity event, a boat night at the Limassol marina. The University of Nicosia and the Intercollege Food Arts Program supported the event....

Agricultural Exhibition in Nicosia

Agricultural Exhibition in Nicosia

On the 29th of September, the opening of the Agricultural Exhibition took place in Nicosia, and was held by the Minister of Agriculture, Environment & Natural Resources, Mr. Nikos Kougiali. The Cypriot breakfast...

The 1st  Cultural & Culinary Chinese Festival

The 1st Cultural & Culinary Chinese Festival

The 1st Chinese Festival at the Limassol Marina was held with great success from the 15th until the 17th of September, where the Nicosia University and the Intercollege Food Arts Program were present....

Italy & Primograno Tour

Italy & Primograno Tour

On the 27th of July, George (CyChefs), following a special invitation, visited Italy and took part in PRIMOGRANO TOUR on an educational trip. This trip was aimed at acquainting the company...

Presentation at Channel 4 UK TV

Presentation at Channel 4 UK TV

On the 26th of July George (CyChefs) was invited by Channel 4 of England, to present the Cypriot traditional Halloumi! The Experience was unique!...

A Visit at

A Visit at "Veggera" Restaurant at Palaiochora in Chania Crete

On the 12thof July, George (CyChefs) visited the restaurant “Veggera” at the Paleochora District of Chania Crete.  George as the consultant Chef of this restaurant, had the opportunity to be there...

A Seminar Based on

A Seminar Based on "Creations with watermelon in the kitchen

During the week of the Watermelon festival, the Board of Directors of the community of Frenaros, with the support of the Cyprus Tourism Organization, organized a seminar based on “Creations with...

A two-day Seminar at

A two-day Seminar at "Vengera" Restaurant

A two-day seminar was successfully held on July 7, 8/07/2017. This workshop was presented by the Chef George Kyprianou (CyChefs) and was attended with great interest by all the staff and management of...
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