2009

CYPRUS CHEFS ASSOCIATION PARTICIPATED AT THE PROFESSION FAIR “CAREER 2009”

CYPRUS CHEFS ASSOCIATION PARTICIPATED AT THE PROFESSION FAIR “CAREER 2009”

On 28th of November was carried out the established fair of profession “Career 2009”. The event took place in the lobby of Cyprus bank (main building). This job fair is...

TRADITIONAL CYPRUS CUISINE SEMINAR FROM C.T.O AND C.C.A

TRADITIONAL CYPRUS CUISINE SEMINAR FROM C.T.O AND C.C.A

The Cyprus Tourism Organization in cooperation with the Cyprus Chefs Association organized with brilliant success seminar on subject “Cypriot traditional Cuisine”  The seminar was held on 16th of December 2009 at...

Seminar

Seminar "The Chef of the Future"

Οn  11th of November was  realized with exceptional success seminar with title: “the Chef of the future” The seminar took place in Larnaca at “Lordos hotel” and participants were executive chefs...

1st meeting of Cyprus Chef’s Association – Famagusta district

1st meeting of Cyprus Chef’s Association – Famagusta district

On 22nd October the first local meeting of Cyprus Chef’s Association was successfully realized by the Famagusta members of the Association.    The meeting took place in the restaurant “To Agrotikon” which...

Gastronomia 2009

Gastronomia 2009

Click here to view details of Gastronomia 2009 Exhibition....

Annual Meeting of Cyprus Chefs Association

Annual Meeting of Cyprus Chefs Association

Another service of Administrative Council of Cyprus Chefs Association came to the end. The chairman and the members of the council invited all members to attend the assembly, which took...

UK - London CTO Cyprus Cuisine Event

UK - London CTO Cyprus Cuisine Event

George Kyprianou of CyChefs was leading a chef’s team in UK - London, for presenting on Cyprus traditional cuisine! The event organized by the Cyprus Tourism Organization (Cyprus and London...

"Saragostiana" Income money given to the Pediatric Heart Association

George Kyprianou of CyChefs visited the Pediatric Heart Association, and gave to the president of the Association the cheque from the income money were collected from the “Saragostiana” meal organised by the Cyprus Chefs...

Nicosia treated ice-cream

Nicosia treated ice-cream

With great success first Feast of Ice-cream in Nicosia  •           6.000 Young and adults assisted in the event •           Objective becomes annual institution for Nicosia  With very big success was crowned the Feast of...

Chef's Day 2009

Chef's Day 2009

The cychefs wish all chefs a happy birthday on International chef’s day! , and hope that all professionals will upgrade their knowledge and skills for offer to our tourism (people...

Cyprus Cuisine in the Heart of Moscow

Cyprus Cuisine in the Heart of Moscow

In an ambitious plan to promote the Cyprus cuisine outside the island, Andonis Nicolaou of CyChefs has just finished setting up the first out of a series of Cyprus restaurants...

World Food Day

World Food Day

October is considered to be a nutritionally sound month since the 16th of October marks World Food Day, the 20th of October is World Osteoporosis Day, and the 26th of...

19th International Food & Drinks Exhibition Moscow 2009 (Worldfood Moscow 2009)

19th International Food & Drinks Exhibition Moscow 2009 (Worldfood Moscow 2009)

During the 19th international food and drink exhibition which took place in Moscow in September 2009, Andonis Nicolaou had the opportunity to visit different exhibiting companies including Cypriot exhibitors and...

4th International HORECA exhibition in Athens – January 2009

4th International HORECA exhibition in Athens – January 2009

During the four-day period between the 23rd and 26th of August,  the café/restaurant and hotel exhibition was held in the old airport east of Athens, with more than 350 exhibitors,...

Antonis, judge at the 2nd gastronomic forum in Athens

Antonis, judge at the 2nd gastronomic forum in Athens

In the 2nd Mediterranean cooking forum hosted by the Greece Chefs association on the 20th of January 2009 Antonis was invited as a judge in the “International Cuisine Live Competition”...

Molecule cuisine seminar from El Bulli restaurant

Molecule cuisine seminar from El Bulli restaurant

The Spanish world famous chef Alain Devahive from El Bulli restaurant was invited at the 4th Annual fair HO.RE.KA Athens, on the 24 of January to present molecule cuisine seminar.The...

The biggest sandwich in the world

The biggest sandwich in the world

During the 4th Annual fair HO.RE.KA. that took place in Athens Greece, on the 23rd of January, the Greece chefs association accomplished to break the world Guinness record for the...

Gastronomic food competition forum in Malta

Gastronomic food competition forum in Malta

In the Mediterranean cooking forum hosted by the Malta Chefs association on the 21 and 22 of February 2009 Antonis was invited as a judge.             ...

Aroma & Colour in the Kitchen at the Wedding Exhibition

Aroma & Colour in the Kitchen at the Wedding Exhibition

The splendid cooking book “Colour & Perfume of Cuisine” was represented at the wedding exhibition that took place at the International Exhibition Centre of Nicosia on the 9th of January...

Cyprus Tourist Organization and “Cyprus cuisine seminar”

Cyprus Tourist Organization and “Cyprus cuisine seminar”

Cyprus Tourist organization organized with success seminar for Cyprus cuisine on 6/5/2009 with participation of professionals from range of restaurants. Andonis one more time he present with love new Cyprus...
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