2008

European competition for the global chef

European competition for the global chef

The Cyprus chef’s team enjoy their first position with other colleges and judges in Slovenia on the European competition for the global chef of the year   ...

Seminar “Salads & attractive appetizers”

Seminar “Salads & attractive appetizers”

Cyprus Chefs Association organized with success seminar for the A΄ semester of 2008 at the Technical hotel and catering school in Limassol, with title “Salads & attractive appetizers”. Instructor was Mr...

Gasronomia – Gastrognosia

Gasronomia – Gastrognosia

Just few pictures from the last gastronomia- gastronomia competition which held in national exhibition centre in Nicosia on February 2008. the chef, pastry and bakery accusations together with the Giorgallis...

33rd WACS Congress held in Dubai

33rd WACS Congress held in Dubai

From all around the world delegates met at Dubai from 12 until 15 of May 2008 at Dubai for the 33rd Biennial world congress.The president of Cyprus chefs association Mr....

The southerner europe via Antonis Charalambous in the 4th place worldwild in global chef

The southerner europe via Antonis Charalambous in the 4th place worldwild in global chef

At the 33rd world congress of WACS that took place in Dubai on May 2008, was carried out the competition for the appointment of the best chef of the world...

Antonis was invited as a distinguished chef in Novgorod

Antonis was invited as a distinguished chef in Novgorod

In May 2008, Antonis was invited as a distinguished chef, to present and serve official dinner on the Mediterranean cuisine! The invitation was received from the coffee restaurant CARAMEL in Novgorod. Many...

Russia, June 2008, presentation in caramel

Russia, June 2008, presentation in caramel

These are certain photographs and snapshots from the presentation of official Mediterranean dinner in the coffee restaurant Caramel, that Antonis had achieved with full of success in Novgorod of Russia...

Presentation of recipe book “Aroma and colour in the kitchen”

Presentation of recipe book “Aroma and colour in the kitchen”

On the 9th December 2008 the recipe book “Aroma and colour in the kitchen”, by Andonis Nicolaou and George Kyprianou, was successfully presented at the ‘Cine Studio’ at the University...

October 19-22, 2008 - 22nd Culinary Olympics 2008

October 19-22, 2008 - 22nd Culinary Olympics 2008

IKA- Culinary Olympics is the biggest exhibition of culinary art. Will take place to Erfurt in Germany from 19 until 22 of October 2008.Every four years National teams all over...

May 12-15, 2008 - WACS Congress 2008

May 12-15, 2008 - WACS Congress 2008

The 33rd world congress of Wacs will take place at Dubai international convection and exhibition center from 12th to 15th of may 2008. The global chef challenge will be held during...

Gastronomia/Gastrognosia February  7th - 11st 2008

Gastronomia/Gastrognosia February 7th - 11st 2008

GASTRONOMIA–GASTROGNOSIA will be organized at the Cyprus State Fair Grounds in Nicosia from 7th - 10th February 2008. It is organized with the collaboration of the Cyprus Chef Association, the Cyprus...

Global Chef of the year 2008

Global Chef of the year 2008

Andonis Charalambous a full member of the Cyprus Olympic Culinary Team, Sous Chef in the Meridien Resort Hotel and the Cyprus Chef of the year 2006, is the distinguished member...

General assembly and elections of cyprus chefs association 2008

General assembly and elections of cyprus chefs association 2008

Cyprus Chefs Association has organized the rubric general assembly on Saturday 17/11/2007 at Four Seasons Hotel The all atmosphere was ideal, due to that more than 90 members attended. At this...

Gastronomia timetable for competitions 2008

Gastronomia timetable for competitions 2008

Click here to view the Gastronomia Timetable for Competitions 2008. You need a pdf viewer to view this document....

29th Sigep International exhibition Rimini-Italy 2008

29th Sigep International exhibition Rimini-Italy 2008

Click here to view the 29th Sigep International Exhibition Rimi - Italy, 2008. You need a pdf viewer to view this document....

Gastronomia 2008- guidelines

Gastronomia 2008- guidelines

Click here to view Gastronomia 2008 Guidelines. You need a pdf viewer to view this document....

Cyprus Chef's Association Seminars 2008

Cyprus Chef's Association Seminars 2008

The Cyprus Chefs Association through the Education committee announces seminars, which have been approved and will be subsidize from the HRDA. The seminars below are those that offered for the A΄semester...

Gastronomia 2008

Gastronomia 2008

Click here to view Gastronomia 2008. You need a pdf viewer to view this document....

Exhibition “Gastronomia – Gastrognosia 2008”

Exhibition “Gastronomia – Gastrognosia 2008”

The Mediterranean Culinary competitions was successfully, held at the Cyprus State fair in Nicosia, from the 7th to 10th of February 2008. Visitors had the opportunity to get informed about...

Cyprus Wine Competition Results 2008

Cyprus Wine Competition Results 2008

Click here to view the Cyprus Wine Competition Results 2008.  You need a pdf viewer to view this document....
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