2016

Cyprus Breakfast Presentation for the hotels at Trodos .

Cyprus Breakfast Presentation for the hotels at Trodos .

Cyprus Breakfast Presentation for the hotels at Trodos.  We would like to thank the management of the hotel “Livadia”, at the beautiful Kyperounda village.  We would also like to thank the organizers of...

2nd edition of Journal,

2nd edition of Journal, "White Hats" published by the C.C.A

The 2nd edition of the Cyprus Chefs Association Journal – newspaper “White Hats” is published.  Through this publication all Chefs feel proud once again as much as last week with the successes of...

Ongoing Botany Seminars at the University of Nicosia

Ongoing Botany Seminars at the University of Nicosia

Ongoing weekly herbs seminars organized and present by the specialist Mr. Giorgos Ellinas at Copernicus cooking amphitheater at the University of Nicosia!  Congratulations to the “HERBS ARE ALL MY WORLD" CyChefs were...

Le Bristol Paris’ Head Chef

Le Bristol Paris’ Head Chef

A Glimpse of Le Bristol Paris’ Three Michelin-Starred Chef Eric Frechon...

The New Revolutionary Sous-Vide Product

The New Revolutionary Sous-Vide Product

This Article is only available in Greek Language!  Apologies for non Greek Speakers.Νέος Υγιείνος Τρόπος Ψησίματος με το Επαναστατικό Προϊόν Sous-Vide. Το Sous Vide ή εν  κενό αέρος ή θερμικός κυκλοφορητής ή immersion...

What Was Michelin Star Dining Like 40 Years Ago?

What Was Michelin Star Dining Like 40 Years Ago?

There has been much controversy recently over the decision of the Michelin Guide not to award any restaurant in the city of Manchester in Northwest England a star. In fact,...

Hygiene Seminar at the Efkalyptoi Tou Daliou Restaurant

Hygiene Seminar at the Efkalyptoi Tou Daliou Restaurant

A hygiene seminar was held at the Efkalyptoi Tou Daliou Restaurant on the 18th & 19th of July! Well done everybody! Many thanks to the Management (Daniela and Sotos) and of...

Cyprus Breakfast Seminar

Cyprus Breakfast Seminar

Cyprus Breakfast seminar through the C.T.O , the C.S.T.I and the Travel foundation ! Many thanks to the participants - Chefs and to the Zappion restaurant for the great hosting of the...

Olympic Culinary Competitions

Olympic Culinary Competitions

As part of the Junior’s National Team participation in the Olympic Culinary Competitions to be held during October in Germany, Andonis along with the young Chefs cooked for special guests and served them...

Dinner at Kouklia Paphos

Dinner at Kouklia Paphos

As part of an evening organized by the Cyprus Maritime Co Association this June in the magical museum in Kouklia Paphos, Andonis along with distinguished colleagues are preparing a dinner with haute cuisine...

Led by the Executive Chef Mr. Antonis Nikolaou,

Led by the Executive Chef Mr. Antonis Nikolaou, "KANIKA" company impressed everyone in Gastronomy 2016

In Gatronomia fair and professional culinary competitions the Kanika group, led and trained by Mr. Antonis Nicolaou, had an outstanding success as the 30 chefs of the group who participated in different categories...

Presentation at Kanika Company

Presentation at Kanika Company

The executive chef of the Kanika Group, Andonis Nicolaou presented the new trends and philosophy of the cuisine today, as well as the gastronomic strategy that the Company needs to follow. ...

Gala Dinner for Pancyprian Hotel Managers Association

Gala Dinner for Pancyprian Hotel Managers Association

Andonis with the Junior Chef Team of Cyprus Chefs Association presented at the Mediterranean Beach Hotel in Limassol Gala Dinner for the Pancyprian Hotel Manager Association ...

Andonis Nicolaou visited the Swiss Educational University

Andonis Nicolaou visited the Swiss Educational University

Andonis Nicolaou has visited and participated at the Swiss Education job fair, which was organized by the Swiss Educational University. Andonis gave a lecture and answered questions the students had regarding chef’s profession ...

Buffet upgrading presentation at “Efkalypti” Restaurant

Buffet upgrading presentation at “Efkalypti” Restaurant

George Kyprianou presented new trendy, well decorating salads in a very big weeding event, sponsored by Alion vegetable and fruit. The event took place at Efkalipti restaurant.   ...

Interviews After the Success in China

Interviews After the Success in China

George returns to Cyprus and is invited on TV stations and other media for several interviews. Many thanks to my friends Elita Michaelidou and to Christos Kaniklides for the invitation to the TV program...

CyChefs and NutriChef book Participated at the Russian Festival

CyChefs and NutriChef book Participated at the Russian Festival

At 4/6/2016 George Kyprianou (Cychefs), the Author of the Nutrichef healthy cookery book, and Aroma and Color in the Kitchen, in cooperation with the Stevia company, joined the two days Russian festival...

The Coastal city of Yantai in China

The Coastal city of Yantai in China

The last photos in the coastal city of Yantai China, which hosted the Gourmand World CookBook Awards....

Gourmand 1st Certificate to NutriChef!!

Gourmand 1st Certificate to NutriChef!!

It is our honor and we thank you deeply for your support!! This is for our Readers, Collaborators and Sponsors!! ...

Cyprus gastronomy Promotion in China

Cyprus gastronomy Promotion in China

George Kyprianou promoted Cyprus gastronomy and the culinary arts Programs we offer in Cyprus to the 77 finalist countries through the several events held in the "World Gourmand Awards" ...
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