Cyprus Breakfast Presentation for the hotels at Trodos. We would
like to thank the management of the hotel “Livadia”, at the beautiful
Kyperounda village. We would also like
to thank the organizers of...
Ongoing weekly herbs seminars organized and present
by the specialist Mr. Giorgos Ellinas at Copernicus cooking amphitheater at the
University of Nicosia! Congratulations to the “HERBS ARE ALL MY WORLD" CyChefs were...
This Article is only available in Greek Language! Apologies for non Greek Speakers.Νέος
Ψησίματος με το Επαναστατικό Προϊόν
ή εν κενό αέρος ή θερμικός κυκλοφορητής ή immersion...
As part of
the Junior’s National Team participation in the Olympic Culinary Competitions
to be held during October in Germany, Andonis along with the young Chefs cooked
for special guests and served them...
As part of
an evening organized by the Cyprus Maritime Co Association this June in the
magical museum in Kouklia Paphos, Andonis along with distinguished colleagues
are preparing a dinner with haute cuisine...
In Gatronomia fair and professional culinary
competitions the Kanika group, led and trained by Mr. Antonis Nicolaou, had an
outstanding success as the 30 chefs of the group who participated in different
Andonis Nicolaou has visited and participated at
the Swiss Education job fair, which was organized by the Swiss Educational University.
Andonis gave a lecture and answered questions the students had regarding chef’s
George returns to Cyprus and is invited on TV stations and other media for
thanks to my friends Elita Michaelidou and to Christos Kaniklides for the invitation
to the TV program...
At 4/6/2016 George Kyprianou (Cychefs), the Author of the Nutrichef healthy
cookery book, and Aroma and Color in the Kitchen, in cooperation with the
Stevia company, joined the two days Russian festival...