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The Anniversary of 28th of October

The Anniversary of 28th of October

For the first time in the closed hall of Paralimnis Technical Works, the celebration of the anniversary of 28th of October 1940 took place! Students and teachers dominated the feeling of national proud...

Students' Practice of the 3rd Yr of Study at the Paralimni Tech. Sch.

Students' Practice of the 3rd Yr of Study at the Paralimni Tech. Sch.

The academic year began with the best Oslo for the students of the Technical Schools of Cyprus. Laboratory courses of the Hotel and Catering Departments of Techniques also started, and the students with...

Hosting Children from the Multidisciplinary Center of Saint Dometios

Hosting Children from the Multidisciplinary Center of Saint Dometios

Following the continuing education for primary school and children who are doing different activities at summer schools, the Intercollege Culinary Arts Program recently hosted the Multidisciplinary Center of Saint Dometios. Lecturers of the...

Presentation of Healthy Diet by Culinary Arts - Intercollege

Presentation of Healthy Diet by Culinary Arts - Intercollege

In the beginning of June the Intercollege of Culinary Arts Program hosted and presented a healthy diet work shop for children aged 12-13! This event was organized by the Alpha Mega supermarket...

The First Culinary Magazine

The First Culinary Magazine "Culinary Artist"

First Culinary magazine from the department of Culinary Arts of Intercollege with Title "CULINARY ARTIST" ...

The Tech.School of Paralimni at the Competition

The Tech.School of Paralimni at the Competition "Ideodromio"

Paralimni Technical school participated at the Student's competition "Ideodromio" ! The event took place at Uclan University! Congratulations to all students for the innovative ideas and the very good presentations! ...

«10ος Διαγωνισμός Μαγειρικής Νότιας Ευρώπης»

«10ος Διαγωνισμός Μαγειρικής Νότιας Ευρώπης»

This Article is only available in Greek Language.  Apologies for Non Greek Speakers!Intercollege Καλύτερη σχολή της Νότιας Ευρώπης στις Επισιτιστικές Τέχνες: «10ος Διαγωνισμός Μαγειρικής Νότιας Ευρώπης» Η «Χρυσή ομάδα» του...

Sweet Tarts & Flans

Sweet Tarts & Flans

Tarts and flans ! The lesson of the day from the 2nd year students of Technical school of Paralimni with their lecturer George Kyprianou "CyChefs" ! ...

Pastry Creations

Pastry Creations

Another creation in the art of Pastry by George’s Kyprianou "CyChefs" 2nd year students of Paralimni Technical School ...

Cooking & Creating

Cooking & Creating

Cooking and creating with love is the Slogan of the students and lecturer George Kyprianou "CyChefs" of Paralimni Technical School Pastry lesson! bravo to this team ...

Paralimni Technical school Hosts Children with Special Abilities

Paralimni Technical school Hosts Children with Special Abilities

On 20th of January, management and students of Paralimni Technical School invited children with special needs and skills from the St. Pavlos Liopetriou Foundation for lunch in their School! Bravo to the...

International Success for Cyprus and Intercollege

International Success for Cyprus and Intercollege

Substantial and international success for Cyprus and Intercollege through the 3rd year student and lecturer of Culinary Arts Management program mr John Papaconstantinou and mr Constantinou Nicholas. The 2 Chefs participated at...

Innovation ecosystems in vocational education training!

Innovation ecosystems in vocational education training!

George Kyprianou (CyChefs) participated also in this interesting seminar representing the Technical school of Paralimni. ...

Technical School of Paralimni - The 2nd Year Culinary Students

Technical School of Paralimni - The 2nd Year Culinary Students

The 2nd year Culinary students of Technical school of Paralimni, cook and serve with professional way during their practical lesson, with their leader instructor Mr George Kyprianou (CyChefs) ...

Wine Awards at Intercollege Culinary Arts

Wine Awards at Intercollege Culinary Arts

Intercollege Culinary Arts WSET Level 1 - Wine Awards DAY 2 Voting the best food and wine combinations! ...

Presentation of the Cypriot Cuisine to Russian Students

Presentation of the Cypriot Cuisine to Russian Students

On July the 19th the CyChef Mr. George Kyprianou, presented the Cypriot cuisine to Russian students who attended Erasmus plus program. ...

A presentation for kids held at Polydynamo Center Ag. Domentiou

A presentation for kids held at Polydynamo Center Ag. Domentiou

A presentation themed Cooking and decorating with vegetables for children aged 10-12 years old was held at Polydynamo Center Ag.Domentiou, on the 9th of July. Bravo to the kids and many thanks to the...

Healthy Cooking at Summer Kids Fairytale School

Healthy Cooking at Summer Kids Fairytale School

Cooking healthy presentation at summer kids fairytales school by the CyChef Mr. George Kyprianou! ...

Inspiring the Youth of Today!

Inspiring the Youth of Today!

“Inspiring the Youth of today to create the jobs of tomorrow!!!!!!...

Junior Achievement Competition 2015

Junior Achievement Competition 2015

Do not forget this great team of Junior Achievement competition 2015! We are proud of our students in Nicosia - A' Technical school! The team of chefs was one of...
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