Salads


Home - Recipes - Recipes - Salads
Click on the image to see it in higher resolution

Avocado and mushroom salad

Ingredients:

 

Lettuce heart

Red lettuce radicchio

Spring onion

Avocado

Button mushrooms

Fresh basil leafs

Radishes

Cherry tomatoes

Fresh lime juice

Olive oil

Salt and pepper

 

Method:

 

Wash, clean and dry the lettuce leafs. Keep the hearts.

Remove the green leafs from spring onions and chopped the rest.

Peel avocado, remove the seed and slice it.

Cut mushrooms in slices.

Toss lettuce leafs with spring onion and mushrooms, drizzled with olive oil and lime jus, season with salt and pepper and serve in salad bowl

Add on top the avocado slices and cherry tomatoes and serve.

 


We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine