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Chicken Fillet Marinated in Yogurt

For the chicken:
  • 4 chicken fillets without skin and boneless
For marinate:
  • 200 grams yogurt
  • 100 ml fresh cream
  • ½ chopped onion
  • 2 table spoons French mustard
  • 1 chopped garlic glove
  • 1 table spoon olive oil

For the vegetables:

  • 3 colurfull peppers without seeds, cut in medium cubes
  • 1 carrot in cubes
  • 1 leek in slices
  • 5-6 small mushrooms
  • 1 aubergine in cubes
  • 1 courgette in cubes
  • 2 table spoons olive oil
  • Salt and pepper
  • 2 lemons in quarters


  • Marinate the chicken for one night in the marinade ingredients .
  • Remove fillets from marinade and place in baking oven. Add ½ cup of water in to the pan in order for the filets not to be stuck.
  • Heat the oven and bake the chicken for 25 minutes without covering it at all.
  • In a clean frying pan heat the oil well and saute the vegetables until they are slightly wilted.
  • Put salt and pepper and serve with fresh lemon.

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