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Rack of Baby Lamb

For lamb:

  • 4 small racks of baby lamb
  • 1 lemon
  • ¼ cup olive oil
  • 1 ½ cup breadcrumb
  • 3 spoons chopped fresh herbs (thyme, oregano, rosemary, parsley)
  • 2-3 spoons English mustard
  • Salt and pepper

Vegetables of your choice..

Method:

  • Ask from your butcher to remove from racks the bottom bone so to be easy for you to cut them after cooking.
  • Remove the exes fat and brush well with lemon.
  • Season with salt and pepper and sauté for 3 minutes each side.
  • Remove from pan and brush with mustard.
  • Mixed well the breadcrumb with fresh herbs and cover all the meat of racks.
  • Preheat your oven 180oC and cook for 25 minutes.   You don't have to cover them.
  • Prepare the vegetables in any cooking method you prefer! Use the method of boil, grill, sauté or steam and serve with rack of lamb.

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