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Lamb chops with glazed black eye beans, chilli and kumquat

4 racks of lamb with 4 chops in each

½ kilo fresh black eye beans

½ cup honey

10 kumquats

2 chopped hot red peppers

1 tablespoon fresh lime juice

4 leaves fresh mint

Salt and freshly ground pepper to taste


Method :


Grill in the oven the racks of lamb until brown in an oven for 25 minutes at 180 degree Celsius.

Cook the beans in water and drain.

Add them to a pan, with the rest of the ingredients, and cook until glazed well.

Remove the racks from the oven, cut the chop and serve on top of the beans.


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