Meat Tips


Home - Recipes - Chef's Tips - Meat Tips
Click on the image to see it in higher resolution

Jucier Hamburger

For a juicer hamburger add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

x
We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine