Main Courses

Home - Recipes - Recipes - Main Courses
Click on the image to see it in higher resolution

‘Lemony’ Lamb with Leeks

1 kg lamb loin (Wellgoods) cubed
4-5 tablespoons olive oil
2 leeks chopped in thick slices
1 onion fi nely chopped
1 clove garlic mashed
Juice of 2 lemons
1 cinnamon stick
2 bay leaves
½ teaspoon oregano
½ teaspoon whole black peppercorns
1 litre beef stock
4 potatoes with skins on, sliced in
large circles
Vegetables oil for frying
Cooked fresh broad beans


• Heat the oil in a large pan and fry the meat until cooked through
• Add the onion, garlic, leeks and sauté just until they have lightly browned
• Pour in the lemon juice, add the cinnamon stick, bay leaves, peppercorns and the stock
• Add salt and pepper, turn down the heat and allow food to slowly cook
• In the meantime, fry the potatoes, drain them and add salt and oregano
• Serve the meat and accompany with warm potatoes and the beans

We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine