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Mango, avocado and prawn salad

6-8 big prawns, boiled, peeled and cold

1 tea spoon hot chilli chopped

3 soup spoons fresh coriander leaves

2 medium avocado in large cubes

2 large mango in cubes

1 soup spoon sugar

2 soup spoons vegetable oil

3 soup spoons laim juice

Salt and pepper

Method:

  • In large salad bowl put the prawns, avocado and mango.
  • Topped with red pepper and coriander leaves.
  • Mixed well sugar, oil, laim juice, salt and pepper and dress the salad.
  • Serve imidiently.

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