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Seminar “Salads & attractive appetizers”

Cyprus Chefs Association organized with success seminar for the A΄ semester of 2008 at the Technical hotel and catering school in Limassol, with title “Salads & attractive appetizers”.

Instructor was Mr Aggelos Ioannou. Aggelos is working as a Sous Chef at the Four Seasons Hotel in Limassol.   

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