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The 1st Cultural & Culinary Chinese Festival

The 1st Chinese Festival at the Limassol Marina was held with great success from the 15th until the 17th of September, where the Nicosia University and the Intercollege Food Arts Program were present. On September 18th, George Kyprianou of CyChefs undertook a gourmet tour of the 12 most famous Chefs who attended and actively participated in the Chinese festival.

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