Cookery Tips


Home - Recipes - Chef's Tips - Cookery Tips
Click on the image to see it in higher resolution

Removing excess fat from soup and stock

To remove excess fat from soup and stock, fill a plastic bag with ice and drag it across the surface. The fat will cling to the ice cold bag.

We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine