Cookery Tips


Home - Recipes - Chef's Tips - Cookery Tips
Click on the image to see it in higher resolution

Lighter and fluffier mashed potatoes

To make lighter and fluffier mashed potatoes, add a pinch or two of baking powder to the potatoes before whipping.

We respect your privacy. Our website is using cookies for 3rd party advertising, analytics, language and user settings. By continuing to browse our site you agree to our use of cookies and Terms and Conditions. That's Fine