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Student Competitions

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Students of Technical school “Makarios C΄ participated at the last Gastronomia competitions 2008 and won in their category of technical schools the second price in “Grand prix”and the third price in “Lamb”. Their Instructor, George with other colleagues, support and trained the students!

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Students of Intercollege participated at the last Gastronomia competitions 2008 and won in all categories the most prices than any other college! Their Instructors and the management of the University - College, supported and trained the students! Main sponsor of the college at this competition was the very famous company “Amaxulus”

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George's students who won the gold metal in the category of three courses menu at the “Grand – prix”.
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All winner students are looking very proud with their successful participation in Gastronomia competition 2006.

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All winner students are looking very proud with their successful participation in Gastronomia competition 2006.

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The "junior chefs" Nicolas and Kyriakos, sons of the executive chefs George and Andonis, participating at the Gastroniomia fair 2006.
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Students from Americanos College have participated to the Gastronomia College competitions 2006!

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KES College participated to the competition (on behalf of Cyprus) with Mr. Panayiotis hadjisymeou, Head of Food Preparation & Culinary Arts Department, mr. Marinos Kyriakou, Instructor and two students, Petros Elia and Peppe Gilmaz. KES college won 7 awards in total and it had been acknowledged as the best college in Gastronomy.


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